Sunday: | 11:00am to 09:00pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
1972 Fairview Street
2055 Westheimer Rd
1658 Westheimer Rd
1402 Westheimer Rd
2040 West Gray, Suite 200
403 W Gray St
Market Quiche
market quiche, gruyère, mixed greens, champagne vinaigrette
$18.00 |
French Onion Chicken Sandwich
toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula
$17.00 |
B.L.T.
thick cut brown sugar dijon slab bacon, butter lettuce, heirloom tomato, fine herb aioli
$28.00 |
Seafood Croissant
poached lobster and shrimp, celery, butter lettuce, heirloom tomato
$35.00 |
Challah French Toast
local fruit preserves, black pepper mascarpone
$15.00 |
Eggs Benedict*
english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes
$16.00 |
Mimosa
choice of orange, grapefruit, or pomegranate
$8.00 |
Brasserie 19 Bloody Mary
house-made bloody mary mix, tomato juice, sobieski vodka
$12.00 |
St. George Martini
simple vodka, espresso, licor 43, st. george espresso liqueur
$14.00 |
add chicken $9, shrimp MP, salmon $17
French Onion Soup
caramelized onion, beef consommé, baguette, melted gruyere
$11.00 |
Burgundy Escargot
parsley garlic butter, baguette
$18.00 |
Deviled Eggs
daily caviar, pickled onion, dill
$14.00 |
Charcuterie & Cheese Board
marcona almonds, fruit, local honeycomb
$28.00 |
P.E.I. Mussel
white wine, fennel, orange zest
$27.00 |
Octopus
panisse, pickled fresno chile, zhoug
$26.00 |
Crispy Gulf Oysters*
creamed spinach, bacon, spicy remoulade
$24.00 |
Seared Scallop
apple purée, beet reduction, celery
$30.00 |
Confit Rabbit
herbed spaetzle, pickled carrots, mustard seed
$24.00 |
House-Made Merguez Sausage
whipped goat cheese, chili-mint salad
$22.00 |
Baked Cod Brandade
citrus pepper crumb, paprika cracker
$22.00 |
Caviar & Chips*
crème fraîche onion dip, house-made chips
$80.00 |
Classic Frisée Salad*
poached egg, bacon lardon, croutons, dijon vinaigrette
$13.00 |
Caesar Salad*
chopped romaine, parmesan, croutons, caesar dressing
$12.00 |
Kale Salad
baby kale, cranberry, pine nuts, roasted seeds, croutons, parmesan cheese, lime juice, olive oil
$14.00 |
Little Gem Salad
roasted beets, fig-whipped goat cheese, orange sherry vinaigrette
$14.00 |
Beef Filet Carpaccio*
arugula, parmesan, chimichurri
$23.00 |
Steak Tartare*
cured egg yolk, capers, garlic aioli, olive oil lavash
$23.00 |
Yellowfin Tuna Tartare*
avocado, watermelon, lemon aioli, charred jalapeño water
$21.00 |
Yellowtail Crudo*
hibiscus agro-dolce, salted Persian cucumber
$24.00 |
Le Grande Dix-Neuf Plateaux (4-5 Persons)*
18 oysters, 1 lobster, tuna tartare, 8 shrimp, 8 crab claws, served chilled (4-5 persons)
MP |
Le Petit Plateaux (2-3 Persons)*
9 oysters, 1/2 lobster, tuna tartare, 5 shrimp, 5 crab claws, served chilled
MP |
Oysters on the Half Shell*
daily selection with classic accoutrement
MP |
Shrimp Cocktail
lemon vinaigrette, fresh horseradish, cocktail sauce
MP |
served with classic accoutrement
Black Kaluga*
1 oz |
$90.00 |
4 oz |
$330.00 |
Platinum Osetra*
1 oz |
$130.00 |
4 oz |
$510.00 |
Prime Ribeye*
grilled sweet potato, watercress, horseradish gremolata
$62.00 |
Filet Frites*
pomme frites, au poivre sauce
$54.00 |
Brasserie 19 Cheeseburger*
brioche bun, bibb lettuce, tomato, onion, house-made pickles, pomme frites
$21.00 |
Roasted Half Hen
marble potatoes, garden vegetables, tarragon jus
$32.00 |
Dover Sole
marble potatoes, buttered leeks, beurre blanc
$53.00 |
Trout Almondine
sliced almonds, capers, brown butter, haricot vert
$34.00 |
Salmon*
roasted carrot, beet, preserved lemon, dill lime labneh, cucumber, pistachio
$31.00 |
Salade NiçOise*
seared tuna, potato, haricot vert
$36.00 |
Short Rib Pappardelle
braised short rib, pappardelle, red wine jus
$34.00 |
Sakura Pork Chop
sumac glaze, red cabbage, mashed potato
$45.00 |
Roasted Duck Breast
grapes and olives roasted in port, duck fat potato, shallot confit
$49.00 |
Lamb Shank
fregola sarda, local mushroom, heirloom tomato
$47.00 |
$8
Pomme Frites
Haricot Vert
Asparagus
Mashed Potatoes
Brussels Sprouts
Riz au Lait
butterscotch mousse, candied hazelnut granola
Serves 2 |
$16.00 |
Chocolate Mousse Cake
spiced chocolate cake, orange marmalade, chocolate mousse
$12.00 |
Chamomile Panna Cotta
almond florentine, blueberry
$12.00 |
Lemon Almond Pound Cake
olive oil cake, whipped crème fraîche, rosé ginger berry sauce
$10.00 |
Vanilla Bean Crème Brûlée
caramelized sugar crust and fresh berries
$10.00 |
Cheese Plate
3 cheeses, local honeycomb, marcona almond
$25.00 |
Balvenie 14 Year
$20.00 |
Glenfiddich 14 Year
$16.00 |
Glenfiddich 15 Year
$16.00 |
Glenlivet 21 Year
$45.00 |
Glenmorangie 14 Year
$16.00 |
Laphroaig 10 Year
$14.00 |
Glendronach 15 Year
$20.00 |
Lagavulin 16 Year
$25.00 |
Blade and Bow
$16.00 |
Weller 12 Year
$16.00 |
Four Roses
$16.00 |
Blanton's
$16.00 |
Blandy's 10 Year Madeira
$12.00 |
Ch Simon Sauternes
$15.00 |
Graham's 20 Year
$14.00 |
Far Niente Dolce
$18.00 |
Branson V.S.O.P.
$18.00 |
Hennessy Paradis
$200.00 |
Hennessy X.O.
$55.00 |
Navarre Vielle Reserve
$45.00 |
Pierre Ferrand SDA
$30.00 |
Tesseron Extreme
$305.00 |